The FoodScan™ 2 Meat Analyser is a NIR analyser for analysis of moisture, fat, and protein in meat and meat products. FoodScan™ is the AOAC approved ‘gold standard’ in dairy and meat content analysis. This versatile analyser can be used for checking incoming raw material, . For production control, FoodScan can either be positioned at the production line ( FoodScan Pro) or in the laboratory (FoodScan Lab), where it will provide all the.

Author: Zulkijar Yozshulabar
Country: Burma
Language: English (Spanish)
Genre: Environment
Published (Last): 4 August 2018
Pages: 383
PDF File Size: 2.63 Mb
ePub File Size: 17.38 Mb
ISBN: 537-7-99111-906-1
Downloads: 47873
Price: Free* [*Free Regsitration Required]
Uploader: Keshicage

We will process your personal data in accordance with our Privacy Policy. Thank you for your fooodscan We will get back to you as soon as possible. This is valuable for any laboratory and others required to use officially approved methods. We look forward to sending you our next newsletter. Using spectrometry for simultaneous measurement of colour and composition in food samples. The method number is Value The gold standard in fish meat analysis.

NIT secures a higher level of accuracy, compared to methods where the result is based on light foodcan from the surface of the sample. Ready-to-use ANN calibrations saves both the time and cost involved when developing a new calibration.

Pierre and Miquelon Fosd. We look forward fodoscan sending you our next newsletter. They were sent to the collaborators as blind sample pairs making a total of 20 test samples. A total of 17 instruments were involved, two of the laboratories had two instruments and ran the sample set on both instruments.

Parameters Fat, moisture, protein and aquatic salt. This gives you the possibility to reduce your costs for use of external labs and enables the QC lab to do more with the same resources.

  AT91M55800A DATASHEET PDF

FOSS FoodScan NIR meat analyser receives AOAC approval

Easy-to-use instrument for routine analysis. This adds to the work-load in the QC laboratory.

Pierre and Miquelon St. Parameters Fat, moisture, protein, collagen, saturated fat, carbohydrates, energy, salt, sodium, water activity and ash, plus colour measurement and batch standardisation functionality. Less maintenance works of calibrations as one calibration model covers many different product types.

Food producers using FoodScan can also enjoy greater confidence in providing their customers with reliable information based on an approved method. ANN calibrations Ready-to-use ANN calibrations saves both the time and cost involved when developing a new calibration. Would you like to get all the information you need for labelling from one analysis? IP 20 FoodScan Pro: See how it works.

Officially approved AOAC Meat Analyser for meat product analysis

Ten different samples covering beef, pork, poultry, finishing products and in-process emulsions, representing a wide range in composition were used. Pierre and Miquelon St. Is fast, accurate meat analysis important to you?

If you need to control parameters or products that are not covered by the ANN calibrations, we can support you with the tools and competences required to make customised models.

Sorry, we were not able to send your form. These cookies are completely safe and secure voodscan will never contain any sensitive information. Value Start using right away with ready-to-use ANN calibrations. FoodScan is a popular NIR analytical solution widely used in the food industry.

Get the latest information about analysis trends in the meat industry In order to subscribe to news from FOSS, you need to submit the requested information and join our FOSS knowledge community.

FOSS FoodScan NIR meat analyser receives AOAC approval

Sorry, we were not able to send your form. Like most websites FOSS uses cookies. Sorry, we were not able to foorscan your form. How to choose the right technology for your production FOSS experts explain the difference between Infrared analysis options for dairy producers.

  ERFOLGREICH VERHANDELN FR DUMMIES PDF

Like most websites FOSS uses cookies. Companies using this solution. Sorry, we were not able to submit your form.

Sample type Any type of ground or homogenized meat sample. FoodScan is covered by the following patents: Read more about the approval in the AOAC article. A common use is in routine production control where it helps to optimise the ratio between cheaper fat and more expensive lean meat with associated cost savings and improved product consistency.

Show your result in Euro. In order to deliver a personalised, responsive service and to improve the site, we remember and store information about how you use it. This is done using simple text files called cookies which sit on your computer.

We look forward to sending you our next newsletter. These cookies are completely safe and secure and will never contain any sensitive information. See how it works. Sample type Cheese, whey powder, butter and yoghurt. Do you want to learn how to save time and money with ready-to-use ANN calibrations? Improved production control with minimal cost. We will process your personal data in accordance with our Privacy Policy.

Owned and operated by Prime Creative Media, Ferret.